Prep time:  Cook time:  Total time: 
Serves: 12 blondies
  • 1 19 oz can chickpeas*
  • 1/4 cup nut butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • 1/2 tsp baking soda
  • pinch of sea salt
  • 1 egg
  • 1/2 cup chocolate chunks
  • Coconut oil, for greasing pan.
  1. Preheat oven to 350 degrees F.
  2. Grease an 8 x 8 inch baking pan with coconut oil.
  3. In a food processor combine chickpeas, nut butter, maple syrup and vanilla.
  4. Add in oats, baking soda, sea salt and egg. Process until batter comes together smoothly. Should take 1-2 mins.
  5. Stir in chocolate chunks (or chips).
  6. Spread batter into baking pan, ensuring that top is flat.
  7. Bake for 20-25 mins or until golden brown around the edges.
  8. Let cool for 20 mins before cutting into 12 blondies and removing from pan.
  9. Will keep for up to 3 days in an airtight container.
Credits : thehealthymaven
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