Serendipity Hides Vegetables in New Ice Cream Flavors

For Serendipity’s Jessica Levison, ice cream is more than a scoop of chocolate or vanilla. As the owner of artisanal ice cream stores in Surfside and Wynwood, she spends most of her time in a production kitchen inventing new flavors. There have been flower-infused creams like lavender orange; coconut-based vegan varieties without refined sugars; and a steady roster of booze-charged flavors made with local brewers like J. Wakefield.

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